We’ve tried every seasoning under the sun—fancy sea salts, exotic spice blends, even that “secret” recipe from Uncle Bob—and nothing compares to Daddy’s Rub. It’s the perfect balance of savory, smoky, and just a little bit sassy. We use it weekly: steaks, chicken, potatoes, popcorn… if it sits still long enough, Daddy’s Rub is going on it.

It’s become such a staple in our kitchen that we bought a bottle as a gift for a brand-new daddy in our life. Because really, every dad deserves to have his meat perfectly rubbed.

This went so well with the normal ribeyes that I get. However, this seasoning will go fantastic with EVERYTHING!

Quite litteraly haven’t had a better steak rub. It’s local and fantastic! Gonna need a RE UP ASAP!

I stumbled across Daddy’s Rub Meat Seasoning on a friend’s recommendation, and let me just say — this stuff is no joke. From the first shake, you can tell it’s crafted with real care. The blend of spices is perfectly balanced that doesn’t overpower the meat but enhances it in all the right ways.

I have never finished a bottle of seasoning before and I have been through two bottles of Daddy’s. My roommates and I are all obsessed. We literally put it on everything- breakfast, lunch, and dinner. The flavor is extremely versatile and it has a little bit of a kick to it-which I love. I’m now trying to get all of my friends to get their rub on. Can’t recommend it enough. I actually just ran out of my second bottle. I don’t know what I’m going to do in the meantime, until I can get my hands on another bottle (probably just eat take out for every meal because I can’t bring myself to cook without it. (The pictures are with the old label but the flavor is just as awesome )